Makes 2 servings
This creamy shake, which can be made the night before, is a
great way to use up ripe bananas that have been frozen. When bananas start to
get brown, pop them in the freezer and take out as needed.
Ingredients
1 banana 1
1 cup fresh or frozen
berries (any combination) 250 mL
1 cup milk or
vanilla-flavored soy beverage 250 mL
3/4 cup lower-fat vanilla yogurt (or other flavor that
complements berries) 175 mL
Instructions
Step 1
In a blender, liquefy fruit with a small amount of the milk.
Add remaining milk and yogurt; blend until smooth. If shake is too thick, add
extra milk or soy beverage to achieve desired consistency.
No comments:
Post a Comment