Wednesday, 19 August 2015

Recipe Wednesday : Yam Stir Cooked (Ji Agworagwo) by 1Qfoodplatter

Recipe to Cook Ji Agworagwo


- 4-8 pieces Yam
- ½ cup pieces Smoked fish
- 8- 12 pieces Smoked Prawns
- 1 table spoon Cray fish
- ¼ chopped Onion
- Chili or Scotch Bonnet Pepper to taste
- Palm oil
- Seasoning to taste
- Salt to taste


- Cut up yam with skin, wash and boil the yam till soft. Peel skin off the yam and add to the fish/shrimp pot

- When yam is cooking, use another pot to steam the fish,dry prawns, crayfish ,onion and pepper with very little water and steam till dry. This is to get the fish and prawn to be soft.

-When the yam is cooked, peel and add to the smoked fish and prawn, add the oil and ugu and stir for 1-2 minutes to allow the ugu cook a bit. There is hardly the type of sauce you see in yam pottage and other Yam recipes. This is just the yam and vegetable.

-Serve hot!

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