Monday, 25 January 2016

National Breakfast Week

You have probably heard the importance of eating breakfast in the morning. It is, of course, the most important meal of the day - especially for those trying to lose weight. However, including protein to breakfast may have an added advantage. According to a 2006 study in The American Journal of Clinical Nutrition, subjects who had a high-protein breakfast compared to a high-carbohydrate breakfast had significantly lower amount of ghrelin released. Ghrelin is a hormone that stimulates the brain to increase appetite. Therefore, it appears that protein can help you stay feeling fuller longer, compared to eating a mainly carbohydrate-rich breakfast. 

Increase protein at breakfast by adding in some eggs or egg whites, nuts or nut butters, protein powders in smoothies or oatmeal, low-fat cottage cheese, or Greek yogurt

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